Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

PAKTA À LA CARTE

 TO START

Amélie oyster with juice of "ají amarillo" (unit) - 6

Chalaca sauce with mussels and yucca chips - 12,5€

Squid nigiri with bottarga (unit) - 7,8€

Sea cucumber nigiri with ume shoyu and green shiso (unit) - 6,8€

Sea urchin nigiri with dashi shoyu (unit) - 8€

Crunchy cornet of tuna belly (unit) - 7,5€

 Palamós prawn toast (unit) - 6,5€

Maresme peas with its sauce, ollucos and nasturtium leaf - 15,8€

 

JAPANESE INSPIRATION

Sea urchin with white soy sauce gelatin (unit) - 8,1€

Octopus salad with ollucos, edamame and kimchi - 18,5€

Sunomono with king crab and tosazu sauce - 32€

Tuna belly sashimi with egg yolk sauce and sea urchin - 38€

Chilean wagyu beef tataki with potato chips and chifero ponzu - 29€

  

PERUVIAN INSPIRATION

Wild meagre fish with pomegranate "leche de tigre", sweet potato chips and coriander oil - 23€

Wild meagre fish with masato "leche de tigre", glazed sweet potato, 

canchita serrana and coriander oil - 24€

Classic ceviche with canchita serrana, onion, coriander and glazed sweet potato - 23€

King oyster mushroom tiradito with panca and soy sauce - 10,5 €

Bouchot mussel tiradito with codium and smoked cocnut - 11,5€

 

  CAUSAS

   Salmon maki causa with aburi sauce (unit) - 5,8€

  King crab maki causa with umeboshi mayonnaise (unit) - 6,5€

     Kimchi maki causa with octopus and Kalamata olive mayonnaise (unit) - 5,5€

   Fried causa with chicken and huacatay (unit) - 4€

Beef tongue causa with "ají panca" sauce (unit) - 3,9€

 

 STREET FOOD

 Mushroom gyoza with chifera sauce (unit) - 2€

       Shrimp siu mai with “anticuchera sauce” and “ají amarillo” sauce (unit) - 4€

  Fish of the day “sanguchito” with "acevichada" mayonnaise (unit) - 4,5€

 

 TO SHARE

   Homemade soba of shiitake with yuzu sobatsuyu sauce - 12,5€

      Roasted aubergine with sesame cream, “ají panca” and katsuobushi - 11,5€

Salmon “cocochas” tempura with wong kung sauce -14,1

 

TO FINNISH

Artichokes with its "escabeche" sauce - 11,2€

  Red mullet with “ají amarillo escabeche” nikkei sauce, broccoli and pak choi - 24€

Ají de gallina* (Spicy Peruvian chicken stew) - 18€

Chilean Wagyu Beef: Aged rib eye steak, pak choi with kimchi panca, coriander emulsion sauce

and pickels (minimun 200 g) - 100gr/18€

 

DESSERTS

Green mandarin with sake gelatin and matcha tea (unit) - 3,5€

Yuzu kakigori with persimmon and umeshu gelatin - 6,8€

Humita with coffee toffee and chocolate  ice cream with cinnamon - 8,5€

Beetroot mochi with grilled apple (unit) - 3,1€

Wild strawberries mochi (unit) - 2,5€

Green tea tiramisu with Nikka whisky - 12€

Sweet potato "picarones" with figs and cinnamon honey - 7,8

 

 Dear customers, due to the fact that we work exclusively with fresh products, there may be slight variations in our proposal; the following à la carte option is a sample of our gastronomic offer.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri