Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

PAKTA À LA CARTE

 

TO START

Soy milk yuba with perretxikos and pine nut oil (unit) - 12,8€

Amélie oyster with juice of "ají amarillo" (unit) - 6

Chalaca sauce with yucca chips - 12,5€

Sea cucumber nigiri with ume shoyu and green shiso  (unit)  - 7,5

Crunchy cornet of tuna belly (unit) - 7,5€

 Palamós prawn toast - 6,5

 

 

JAPANESE INSPIRATION

Octopus salad with olluco, edamame and kimchi - 18,5€

Sunomono with king crab and tosazu sauce - 32€

White asparagus with parsley kimizu  - 11,5€

Tuna belly sashimi with sea urchin - 38€

Chilean wagyu beef tataki with potato chips and chifero ponzu - 29

 

 

PERUVIAN INSPIRATION

                          Wild meagre fish ceviche with pomegranate "leche de tigre", sweet potato chips                                 and coriander - 23€

                            Wild meagre fish ceviche with masato “leche de tigre”, glazed sweet potato,                                      canchita serrana and coriander oil   - 24€

Classic ceviche with canchita serrana, onion, coriander and glazed sweet potato - 23€

Scallops tiradito with its coral and junquillo "leche de tigre"- 23

King oyster mushroom tiradito with panca and soy sauce - 10,5€

 

 

CAUSAS

Fried causa with chicken and huacatay - 4€

Grilled Iberian pork jowl with siu panca sauce - 4,5€

Salmon maki causa with aburi sauce - 5,5€

King crab maki causa with umeboshi mayonnaise - 6,5€

 

 

STREET FOOD

Mushroom gyoza with chifera sauce - 2€

Norway lobster siu mai with “anticuchera sauce” and “ají amarillo” sauce - 4€

Market fish “sanguchito”, with "acevichada" mayonnaise - 4,5€

 

 

TO SHARE

Homemade soba of shiitake with yuzu sobatsuyu sauce* - 15,5€

Roasted aubergine with sesame cream, “ají panca” and katsuobushi - 11,5€

Salmon “cocochas” tempura with wong kung sauce -19,5€

 

 

TO FINNISH

Red mullet with “ají amarillo escabeche” nikkei sauce, broccoli and pak choi - 24€

“Bocado de la reina” anticucho with ollucos and “carretillera” sauce - 9€

Ají de gallina* (Spicy Peruvian chicken stew) - 18€

                                   Chilean Wagyu Beef: Aged rib eye steak, endive with kimchi panca,                                    coriander emulsion sauce and pickles (minimun 200 g) - 100gr/20€

 


DESSERTS

Coconut kakigori with elderberry jelly and ginger - 10,5€

Humita with coffee toffee and chocolate  ice cream with cinnamon - 8,5€

Wild strawberries mochi - 1unit/3,5€

Green tea tiramisu with Nikka whisky - 12€

Sweet potato tempura with figs and cinnamon honey - 7,8

 

 

Dear customers, due to the fact that we work exclusively with fresh products, there may be slight variations in our proposal; the following à la carte option is a sample of our gastronomic offer.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri