Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

TASTING MENU

    PAKTA MENU
    Spring menu

Nikkei Japanese and Peruvian Inspiration
Soy milk yuba with caviar

Avocado tofu with sea urchins and dashi shoyu

Aged soy air with monkfish liver and rocoto "leche de tigre" jelly

Cockles with daikon and apple kimchi sauce and smoked coconut powder

Artichoke with "majado" of avocado, coriander, canchita serrana and bottarga

Maresme peas with "ají amarillo" tofu

Bonito ceviche with tamarind

Concha fina (Brown venus clams) with persimmon sauce and soy sauce vermicelli

Pure Japan                                                                                                                                                                      Sea urchin nigiri with "ají amarillo" and dashi shoyu veil                                                                                              Chilean wagyu beef tataki with potato chips and chifero ponzu

Pure Perú
King crab maki causa with rocoto “acevichada” sauce
Eel causa with umeboshi and green shiso

The Tuna                                                                                                                                                                   Crunchy cornet of tuna belly                                                                                                                                         Tuna belly sashimi with sea urchin and black truffle

To Finish                                                                                                                                                                     Norway lobster wonton soup

Black cod "sudado"

“Bocado de la reina”, endive with kimchi panca, coriander emulsion sauce and pickles

Desserts
Peruvian Classic

Humita with coffee toffee and chocolate ice cream with cinnamon

Coconut kakigori with elderberry jelly and ginger

Sweet potato tempura with fig and cinamon honey                                                                      

Hoshigaki (Dried Persimmon)                                                                    

Pakta Chocolate

    120€ per person
       Vat Included

    BOOK NOW

Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.

The tasting menu price might vary depending on the seasonal products.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri