Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

TASTING MENU

    PAKTA MENU Summer menu

Nikkei Japanese and Peruvian Inspiration

Barnacles with white soy sauce 

Sea cucumber nigiri with ume shoyu and green shiso

Sirloin steak nigiri of chilean wagyu beef

Deep sea red crab claws with its dashi

Monkfish liver with romesco and panca ají sauce

Seasonal tomato with yellow ají and lettuce juice vinaigrette

Nikkei chilcano

Sweet potato with "ají"

Meagre fish ceviche with almond "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

King crab causa with rocoto "acevichada" sauce

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Ceps mushrooms with its "escabeche" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemones tempura with wong kung sauce

Grilled sweetbread causa

El Ají

Peruvian quail stew

 

Grilled mochi

Kanmi

Coconut kakigori

Elderflower sorbet

Our "chocoteja"

 

120€ per person VAT Included

*The same menu will be served per table

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AYCHA MENU Summer menu

Nikkei Japanese and Peruvian Inspiration

Barnacles with white soy sauce 

Sea cucumber nigiri with ume shoyu and green shiso

Sirloin steak nigiri of chilean wagyu beef

Deep sea red crab claws with its dashi

Monkfish liver with romesco and panca ají sauce

Seasonal tomato with yellow ají and lettuce juice vinaigrette

Nikkei chilcano

Sweet potato with "ají"

Meagre fish ceviche with almond "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

King crab causa with rocoto "acevichada" sauce

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Ceps mushrooms with its "escabeche" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemones tempura with wong kung sauce

Grilled sweetbread causa

Chilan Wagyu Beef

Aged rib eye steak, pak choi with kimchi panca, coriander emulsion sauce and pickles

*150 g. (per person)

 

Grilled mochi

Kanmi

Coconut kakigori

Elderflower sorbet

Our "chocoteja"

 

150€ per person VAT Included

*The same menu will be served per table

  BOOK NOW

Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.

The tasting menu price might vary depending on the seasonal products.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri