Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

TASTING MENU

    PAKTA MENU Autumm menu

Nikkei Japanese and Peruvian Inspiration

Sea urchin with white soy sauce 

Sea urchin nigiri with dashi shoyu

Sea cucumber nigiri with ume shoyu and green shiso

Mackerel cured with "ají amarillo" coriander air ans nori seaweed powder

Cuttlefish dumpling with peas gelatin and wasabi

Maresme peas with its sauce, ollucos and nasturtium leaf

Bouchot mussel tiradito with codium and smoked coconut

Nikkei chilcano

Sweet potato with "ají"

Meagre fish ceviche with pomegranate "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Beef tongue causa with "ají panca" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemone tempura with wong kung sauce

Artichokes with its "escabeche" sauce

"El Ají"

Peruvian quail stew

 

Desserts

Green mandarin with sake gelatin and matcha tea

Hoshigaki (Dry persimmon)

Yuzu kakigori with persimmon and umeshu gelatin

Beetroot mochi with grilled apple

Soy flan with passion fruit

Pakta chocolate

120€ per person VAT Included

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AYCHA MENU Autumm menu

Nikkei Japanese and Peruvian Inspiration

Sea urchin with white soy sauce 

Sea urchin nigiri with dashi shoyu

Sea cucumber nigiri with ume shoyu and green shiso

Mackerel cured with "ají amarillo" coriander air ans nori seaweed powder

Cuttlefish dumpling with peas gelatin and wasabi

Maresme peas with its sauce, ollucos and nasturtium leaf

Bouchot mussel tiradito with codium and smoked coconut

Nikkei chilcano

Sweet potato with "ají"

Meagre fish ceviche with pomegranate "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Beef tongue causa with "ají panca" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemone tempura with wong kung sauce

Artichokes with its "escabeche" sauce

Aged rib eye steak, pak choi with kimchi panca, coriander emulsion sauce and pickles

*150 g. (per person)

Desserts

Green mandarin with sake gelatin and matcha tea

Hoshigaki (Dry persimmon)

Yuzu kakigori with persimmon and umeshu gelatin

Beetroot mochi with grilled apple

Soy flan with passion fruit

Pakta chocolate

150€ per person VAT Included

  BOOK NOW

Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.

The tasting menu price might vary depending on the seasonal products.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri