Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

TASTING MENU

    PAKTA MENU
    Summer menu

Nikkei Japanese and Peruvian Inspiration
Soy milk yuba with perretxikos and pine nut oil

Aged soy air with monkfish liver and rocoto "leche de tigre" jelly

White asparagus with parsley kimizu

Almond tofu with codium jelly and Ikura
Bottarga with fresh green almond                                                                                                                         Almond "leche de tigre"

Scallops tiradito with its coral and junquillo "leche de tigre"

Sashimi in the sea

Bonito ceviche with tamarind

Palamós prawn toast

Pure Japan                                                                                                                                                                      Sea cucumber nigiri with ume shoyu and green shiso                                                                                     Chilean wagyu beef tataki with potato chips and chifero ponzu

Pure Perú
King crab maki causa with rocoto “acevichada” sauce
Grilled Iberian pork jowl with siu panca sauce

The Tuna                                                                                                                                                                   Crunchy cornet of tuna belly    

Sea anemone tempura with wong kung sauce                                                                                        

To Finish                                                                                                                                                                     Norway lobster wonton soup

Hake "kokotxas" sudado

“Bocado de la reina”, kale with kimchi panca, coriander emulsion sauce and pickles

Desserts
Wild strawberries with cream

Humita with coffee toffee and chocolate ice cream with cinnamon

Elderflower kakigori 

Sake marshmallow

Sweet potato tempura with figs and cinamon honey                                                                                  

Pakta Chocolate

    120€ per person
       Vat Included

 

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    AYCHA MENU
    Spring menu

Nikkei Japanese and Peruvian Inspiration
Soy milk yuba with perretxikos and pine nut oil

Aged soy air with monkfish liver and rocoto "leche de tigre" jelly

White asparagus with parsley kimizu

Almond tofu with codium jelly and Ikura
Bottarga with fresh green almond                                                                                                                                     Almond "leche de tigre"

Scallops tiradito with its coral and junquillo "leche de tigre"

Sashimi in the sea

Peas with "ají amarillo" tofu

Bonito ceviche with tamarind

Palamós prawn toast

Pure Japan                                                                                                                                                                    Chilean wagyu beef tataki with potato chips and chifero ponzu

Pure Perú
King crab maki causa with rocoto “acevichada” sauce
Grilled Iberian pork jowl with siu panca sauce

The Tuna                                                                                                                                                                   Crunchy cornet of tuna belly      

Sea anemone tempura with wong kung sauce                                                                                              

To Finish                                                                                                                                                                              Hake "kokotxas" sudado

Chilean Wagyu Beef                                                                                                                                                       Aged rib eye steak, kale with kimchi panca, coriander emulsion sauce and pickles

Desserts
Wild strawberries with cream

Humita with coffee toffee and chocolate ice cream with cinnamon

Elderflower kakigori 

Sake marshmallow

Sweet potato tempura with figs and cinamon honey                                                                                  

Pakta Chocolate

    140€ per person
       Vat Included

    BOOK NOW

Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.

The tasting menu price might vary depending on the seasonal products.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri