Nikkei Japanese and Peruvian Inspiration
Soy milk yuba with caviar
Avocado tofu with sea urchins and dashi shoyu
Aged soy air with monkfish liver and rocoto "leche de tigre" jelly
Cockles with daikon and apple kimchi sauce and smoked coconut powder
Artichoke with "majado" of avocado, coriander, canchita serrana and bottarga
Maresme peas with "ají amarillo" tofu
Bonito ceviche with tamarind
Concha fina (Brown venus clams) with persimmon sauce and soy sauce vermicelli
Pure Japan Sea urchin nigiri with "ají amarillo" and dashi shoyu veil Chilean wagyu beef tataki with potato chips and chifero ponzu
King crab maki causa with rocoto “acevichada” sauce
Eel causa with umeboshi and green shiso
The Tuna Crunchy cornet of tuna belly Tuna belly sashimi with sea urchin and black truffle
To Finish Norway lobster wonton soup
Black cod "sudado"
“Bocado de la reina”, endive with kimchi panca, coriander emulsion sauce and pickles
Humita with coffee toffee and chocolate ice cream with cinnamon
Coconut kakigori with elderberry jelly and ginger
Sweet potato tempura with fig and cinamon honey
Hoshigaki (Dried Persimmon)
120€ per person
Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.
The tasting menu price might vary depending on the seasonal products.
93 624 01 77