Nikkei cuisine comes to Barcelona

Reservations phone number 93 624 01 77
from Tuesday to Friday
from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Restaurant

TASTING MENU

    PAKTA MENU Winter menu

Nikkei Japanese and Peruvian Inspiration

Sea urchin with white soy sauce 

Sea urchin nigiri with dashi shoyu

Sea cucumber nigiri with ume shoyu and green shiso

Mackerel cured with "ají amarillo" coriander air ans nori seaweed powder

Cuttlefish dumpling with peas gelatin and wasabi

Maresme peas with its sauce and ollucos 

Bouchot mussels tiradito with codium and smoked coconut

Nikkei chilcano

Sweet potato with "ají"

Meagre fish ceviche with kumquats "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

King crab causa with rocoto "acevichada" sauce

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Beef tongue causa with "ají panca" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemones tempura with wong kung sauce

Artichokes with its "escabeche" sauce

El Ají

Peruvian quail stew

 

Rice flower

Desserts

"Ají amarillo" chantilly, orange and tarragon powder

Pear sorbet and thyme

Soy flan with passion fruit

Our "chocoteja"

 

120€ per person VAT Included

*The same menu will be served per table

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AYCHA MENU Winter menu

Nikkei Japanese and Peruvian Inspiration

Sea urchin with white soy sauce 

Sea urchin nigiri with dashi shoyu

Sea cucumber nigiri with ume shoyu and green shiso

Mackerel cured with "ají amarillo" coriander air ans nori seaweed powder

Cuttlefish dumpling with peas gelatin and wasabi

Maresme peas with its sauce and ollucos 

Bouchot mussels tiradito with codium and smoked coconut

Nikkei chilcano

Sweet potato with ají

Meagre fish ceviche with kumquats "leche de tigre" 

Palamós prawn toast

Pure Japan

"Rubia gallega" beef tataki with potato chips and chifero ponzu

Pure Perú

King crab causa with rocoto "acevichada" sauce

Kimchi maki causa with octopus and Kalamata olive mayonnaise

Beef tongue causa with "ají panca" sauce

The Tuna

Crunchy cornet of tuna belly

To Finish 

Sea anemones tempura with wong kung sauce

Artichokes with its "escabeche" sauce

Aged rib eye steak, pak choi with kimchi panca, coriander emulsion sauce and pickles

*150 g. (per person)

 

Rice flower

Desserts

"Ají amarillo" chantilly, orange and tarragon powder

Pear sorbet and thyme

Soy flan with passion fruit

Our "chocoteja"

 

150€ per person VAT Included

*The same menu will be served per table

  BOOK NOW

Dear customer, due to the fact that we work exclusively with fresh products, there may be slight variations in the selection; the following menu is a sample of our gastronomic offer.

The tasting menu price might vary depending on the seasonal products.

Reservations phone number
93 624 01 77
from Tuesday to Friday from 1pm to 4:30pm. Saturdays from 11:00h to 12:00h and 16:00h to 17:00h

Nikkei cuisine comes to Barcelona

elBarri